As well as being the only producer of sea bass in the United Kingdom, Anglesey Aquaculture is also the country’s foremost supplier of fresh, sustainably farmed sea bass.
Award winning Anglesey Sea Bass has quickly become a popular choice in the restaurant, catering and retail trades, with several exclusive listings in each sector. A lot of our success is attributed to our company ethos, which is to consistently deliver the highest quality and most flavorsome sustainable sea bass for the enjoyment of the British public.
Whether grilled, pan-fried, poached or oven baked, consumers have found that every mouthful of Anglesey Sea Bass tastes as good as the last.
The company enjoys a truly idyllic location on the Isle of Anglesey, close to the Irish Sea with the Victorian town of Llandudno to the east and Dublin Bay to the west. This location means Anglesey Sea Bass travel minimal food miles and are therefore fresher than other farmed fish that are available to the UK market.
We carefully grow Anglesey Sea Bass in an environment that guarantees optimum quality fish and which results in plump, succulent fillets every time.
Our fish are packed full of health-boosting Omega-3 fatty acids, which are proven to significantly reduce the risk of developing diseases such as cancer and heart disease*. Omega-3s have also been associated with encouraging brain development, joint function, healthy skin and eyes as well as improving mental health*.*Source: www.seafish.org
Full of the good stuff
Full of health-boosting Omega-3 fatty acids our sea bass grow in an environment which guarantees optimum quality fish
Based on the edge of the beautiful Menai Straits on the Isle of Anglesey, just a stone's throw from the heart of the Snowdonia National Park
Enjoy the great taste
We have selected a handfull of the finest sea bass recipes for you to enjoy. Treat yourself to a great tasting, healthy dish today